Gourmet 1
Chinese Cuisine
Different regions in China prepare their cuisine with their own unique styles, ingredients, and flavors!
Dim sum, 点心 (diǎnxīn), is a bite‑sized Cantonese dish that’s usually served in baskets; Shanghai is famous for steamed pork dumplings, or 小笼包 (xiǎolóngbāo); and deep‑fried dough sticks with soy milk, or 油条 (yóutiáo) with 豆浆 (dòujiāng), is one of the most popular breakfast combinations across China.
What’s your favorite Chinese food?
Dim sum, 点心 (diǎnxīn), is a bite‑sized Cantonese dish that’s usually served in baskets; Shanghai is famous for steamed pork dumplings, or 小笼包 (xiǎolóngbāo); and deep‑fried dough sticks with soy milk, or 油条 (yóutiáo) with 豆浆 (dòujiāng), is one of the most popular breakfast combinations across China.
What’s your favorite Chinese food?
哪家上海饭馆的小笼包最好吃？
(Nǎ jiā shànghǎi fànguǎn de xiǎolóngbāo zuì hào chī?) Which Shanghainese restaurant has the tastiest steamed pork dumplings?